Vida & Comida Service List

Dinner Menu

• Primero

  • Sopa del Día

    Chef's soup of the day

    $11.00

  • Tarta de Setas Salvajes

    Wild mushroom tart with port wine reduction

    $14.00

  • Pulpo a la Gallega

    Spanish octopus, boiled potato, paprika, olive oil

    $18.00

  • Gambas al Ajillo

    Wild, Gulf shrimp sautéed with thinly sliced garlic, red pepper flakes

    $15.00

  • Caracoles

    Sauteed snails with jamon serrano and chorizo in a light tomato sauce

    $15.00

  • Pa Amb Tomàquet

    Sliced, toasted country bread rubbed with tomato and garlic, topped with jamon serrano and finished with extra virgin olive oil

    $13.00

  • Croquetas

    Ham and chicken croquettes, béchamel, mildly spicy aioli

    $13.00

  • Charcuterie

    Chef's selection imported cured, meats

    $18.00

  • Tabla de Quesos

    Chef's selection imported cheeses

    $18.00

• Ensalada

  • Ensalada Boston Bibb

    Local Boston Bibb lettuce, fresh pear, bacon, shaved Spanish cheese, sherry vinaigrette

    $14.00

  • Caesar Salad

    Chopped romaine, parmesan, croutons, anchovy, boiled egg, house made Caesar dressing

    $12.00

  • Ensalada Betabel

    Roasted beets, sliced orange, warm goat cheese, Crostini, sherry vinaigrette

    $15.00

• Plato Principal

  • Corvina

    Pan roasted corvina with jumbo lump crab, roasted corn ragout, white truffle oil, asparagus

    $35.00

  • Salmon*

    Pan roasted Atlantic salmon, fennel puree, vegetable rice, honey-mustard sauce

    $29.00

  • Paella Marinera

    Seafood paella, prawns, shrimp, fresh fish, calamari, mussels, clams, saffron

    $35.00

  • Linguini with Crab/Shrimp

    Fresh linguini, jumbo lump crab, wild, Gulf shrimp, vodka sauce

    $34.00

  • Entrecot a la Bordalesa*

    Grilled, 12-14oz oz, black Angus ribeye, Bordelaise, small salad, fries with roasted peppers

    $45.00

  • Chuletas de Cordero*

    Rack of lamb, vegetables, garlic-thyme-natural-jus seasonal accompaniments

    $46.00

  • Medallones de Ternera

    Satueed veal medallions with jamón serrano, Sage, white wine sauce, roasted potato, vegetables

    $32.00

  • Pollo con Setas

    Roasted chicken breast with wild mushrooms, demi-glace, small salad, fries with roasted peppers

    $29.00

  • Chuleta de Cerdo*

    Grilled, prime, 12 oz pork chop, whipped potatoes, seasonal vegetable, orange-cherry gastrique

    $34.00

• Postres

  • Flan de Caramel

    $10.00

  • Tarta de Manzana

    $10.00

  • Churros

    $10.00

  • Crema Catalana Chocolate

    $10.00

  • Ice Cream - 3 Scoops

    $10.00

Valentine's Day

• Primero

  • Sopa del Día

    Chef's soup of the day

    $11.00

  • Jumbo Lump Crab au Gratin

    Baked jumbo lump crab, bechamel, breadcrumbs, Lightly garnished w/ Spanish cheese

    $18.00

  • Pulpo a la Gallega

    Spanish octopus, boiled potato, paprika, olive oil

    $18.00

  • Gambas al Ajillo

    Wild, Gulf shrimp sautéed with thinly sliced garlic, red pepper flakes

    $15.00

  • Shrimp / Avocado Timbale

    Wild, Gulf shrimp, cilantro, red onions, bell pepper, basil aioli

    $17.00

  • Croquetas

    Ham and chicken croquettes, béchamel, mildly spicy aioli

    $13.00

  • Charcuterie

    Chef's selection imported cured, meats

    $18.00

  • Tabla de Quesos

    Chef's selection imported cheeses

    $18.00

• Ensalada

  • Ensalada Boston Bibb

    Local Boston Bibb lettuce, fresh pear, bacon, shaved Spanish cheese, sherry vinaigrette

    $14.00

  • Ensalada Betabel

    Roasted beets, sliced orange, warm goat cheese, Crostini, sherry vinaigrette

    $15.00

• Plato Principal

  • Paella Marinera for 2

    Seafood paella, prawns, shrimp, fresh fish, calamari, mussels, clams, saffron

    $65.00

  • Corvina

    Pan roasted corvina with jumbo lump crab, roasted corn ragout, white truffle oil, asparagus

    $35.00

  • Halibut

    Pan seared halibut, fennel risotto, tomato, lemongrass broth

    $40.00

  • Polenta-Crusted Sauteed Scallops

    Sauteed sea scallops, light polenta crust, spinach, whipped potatoes, saffron broth

    $42.00

  • Linguini with Crab / Shrimp

    Fresh linguini, jumbo lump crab, wild, Gulf shrimp, vodka sauce

    $34.00

  • Entrecot a la Bordalesa*

    Grilled, 12-14oz oz, black Angus ribeye, Bordelaise, small salad, fries with roasted peppers

    $45.00

  • Rack of Lamb*

    D'Artagnan rack of lamb, lemon zest, thyme, shallot, blueberries, honey, Rioja wine reduction

    $46.00

  • Solomillo de Res

    Pan seared, center-cut, prime filet mignon, red-wine-light-cream-demiglace

    $46.00

• Postres

  • Flan de Caramel

    $10.00

  • Tarta de Manzana

    $10.00

  • Churros

    $10.00